Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is a talented and diverse American actress. Her birthplace was New York. Television personalities mark their birthday celebration on the 14th of August. The first time she appeared was 2007. After appearing in a brief film, she began to act as a model. Aleksei is in contact with the following activities: the making of a short film, TV modeling motion pictures and more. The beginning of her career as a television professional in 2007 made her survive for fourteen years working in the business. Aleksei went to elementary school in America as well as Professional School with her brothers and sisters. Though she's paid great focus on academics, her main interest is in the arts, such as the theatre, comedy, and more. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. Her birthplace was St. Louis. However, at just one day old she moved from St. Louis to New York City. In 1991, she earned a bachelor's in art in art from Barnard College. The same year she started an entry-level position in An American Place. Guarnaschelli started her cooking education by watching her mother modify cookbooks and try recipes. She started her career with Larry Forgione before working in several Los Angeles, New York and France establishments. Guarnaschelli eventually became the the executive chef of Butter. Guarnaschelli was a competitor against Cat Cora on Food Network's Iron Chef America 2007 Farmers Market Battle. After appearing as a Judge on the show In 2011, she took part in the Next Iron Chef's fourth season in which she came third. In addition, she competed on The Food Network Challenge Ultimate Thanksgiving Feast but lost. She was promoted to sous-chef for Iron Chef Geoffrey Zakarian following the 4th season of The Next Iron Chef. In 2008 she became the host of Food Network's The Cooking Loft with Alex Guarnaschelli where she teaches the students in a small class teaching them how to reimagine classic recipes.